The Belgian Brewers Beers

Brewing great beer takes time… ‘brew day’ to ‘glass’ takes about 2 months.

Tripel


What The Belgian Brewer Says…

I know I shouldn’t have a favourite, but I do – no, I’m not talking about one of my children (that really would be wrong), I’m talking about the Tripel! I spent years perfecting this recipe, endlessly brewing and tasting, brewing and tasting, brewing and… well you get the picture. Sounds arduous right? Somehow I stuck at it, and finally the hard work paid off!

This Tripel has all the traditional characteristics that made Belgian beers famous world wide, yet it’s brewed right here in the uk. It is strong, yet light, it is powerful yet delicate, it is complex, yet easy to drink.

On the nose, it reminds me of freshly baked blackcurrant tarts straight from the oven, but the sweetness is perfectly balanced with the refreshing hints of orange peel and gentle notes of coriander on the palate.

I love to pair this beer with any poultry or game, but if you try it with duck l’orange and brace yourself for a taste explosion!
Second prize at Brewcon world Series in London
https://www.brewcon-worldseries.com

For smaller quantities please visit our berewery shop. berewery shop.
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Dubbel



What The Belgian Brewer Says…

I like my beer, the way I like my coffee – ‘Strong and Dark’, and this beer hits the spot!

I stumbled across this recipe for a Dubbel in an old brewing book from a monastery. I was surprised to see the addition of caramelised sugar… could that work I thought to myself? What the heck, let’s give it a go!

Sure enough those monks clearly knew what they were doing! A few brews later, adjusting  some of the temperatures, and tweaking the grains, and I had the body I was looking for… in the beer at least!

This top quality Dubbel, has a rich chocolatey nose with a smattering of toasted barley, on the palate the rest of the complex demerara comes through. Despite being aged for at least 10 weeks, it holds a fresh vibrant finish.

This Dubbel would be best paired with red meat, but make sure you save some beer for dessert so you can try it with something rich dark and chocolatey to show it off at its very best!

This Beer won the first prize at Brewcon wold series in London in the Belgian Strong Category

For smaller quantities please visit our berewery shop. berewery shop.
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saison


What The Belgian Brewer Says…

Saison beers in Belgium are my ’go to’ beer of choice after a hard day at work. A little lighter than a Tripel, slightly more delicate but always refreshing.

Traditionally Saison beers were brewed in farmhouses, often in the cooler months, and saved for the seasonal workers (saisonniers) to drink in the hot summer months as a refreshing and clean source of hydration!

My Saison is a fabulous example (not that I like to blow my own trumpet much!). It has a sharp citrusy backbone which is complemented by delicate honey notes. It still has a relatively high alcohol content for a Saison, but pretty sure you’ll savour it from the first drop to the last!

Enjoy this beer on its own, or you can pair it with a something rich like a mushroom risotto, or a creamy cheese like Old Amsterdam – a winning combination!


For smaller quantities please visit our berewery shop. berewery shop.
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Raspberry


What The Belgian Brewer Says…

A few years ago one of my good friends said to me “Wouldn’t it be nice to have a fruit beer that actually tasted as good on the palate, as it smells to the nose!”.

As you can tell from that quote, this friend was a bit particular! This led me to do some taste testing of my own and sure enough, he was right! I wondered why this would be? The answer I’m afraid is simple… a distinct lack of real fruit!

However, I knew with the right quantities of real fruit, paired with a perfectly crafted beer, and plenty of development, something wonderful could be created… years later my ‘Raspberry Beer’ was born!

I’m very proud to say that this beer truly does taste as good as it smells! It has a distinctive natural aroma bursting with ripe raspberries. On the palate the beer has a bold structure which is complex but well balanced, with a deliciously long dry finish.

Enjoy it on a summer’s day in a Champagne flute, or as an aperitif at an evening dinner party.


For smaller quantities please visit our berewery shop. berewery shop.
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Cherry


What The Belgian Brewer Says…

We have produced a few trial versions and are almost happy with the end result. The biggest challenge is the availability of the right fruits at the right level of ripeness.


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Quadruple


What The Belgian Brewer Says…

We have produced a fabulous quadruple but found that our tasters struggled to get back in the Taxi afterwards.


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Wheat or Wit


What The Belgian Brewer Says…

Our Wheat is great for a hot summers day and we aim to bring it to market before next years heatwave. (at least we hope it will be great weather)


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The Belgian Brewers Beers

All our beers are naturally carbonated. As a result our beers will contain live yeast. Please read this article to learn more about how to look after your beers. how to look after your beers