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The History of Belgian Beer

Belgian Beer has a long history and Belgium is one of the countries with the longest involvement in brewing. Over a thousand years ago, Belgian monks were brewing, as part of their self-sustainability. They would brew, and the distribution would be limited to the monastery. More recently, Belgium imported much of its beer until the 1920s, when it began creating several new and different types of beer. After creating several unique and distinctive flavors, Belgium slowly gained status as one of the premier brewing countries in the world.

Key Takeaways:

  • Belgian beer has a rich history, and the country has one of the longest relationships with the alcoholic beverages.
  • In the middle ages, monks would brew as part of their self-sustainability, and their beer was reserved for monastery use.
  • In the early twentieth century, Belgium had several innovations and reduced its importing of foreign beer.

“In the 9th century, Charlemagne promoted the development of beer in the abbey by ordering that each monastery have a brewery”

Read more: https://belgibeer.com/en/blog/the-history-of-belgian-beer

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