Welcome to the Belgian Brewer
Dear Friends of the Brewery,
We would like to thank all our customers and friends who have been so supportive since we started up. We have been blessed to have you.
UPDATED Friday 15 May at 10:55
In alignment with governament advice we will stay open. Unless we get given different advice. We will stay open to the public for take-aways only. We welcome customers who consider themselves healthy and are in the low risk category unless we are told otherwise by the government. We expect everyone to follow government guidelines regards isolation.
We have good stock of Summer Blond, Pale Ale. Our fruit supplier is closed so we cannot brew any Cherry or Raspeberry at this time. We do have Pinot in stock.
We would encourage you to order online as we do a free local delivery. As long as couriers work we will still be shipping nationwide.
We are implementing new measures and routines to avoid unnecessary contacts and allow distance between patrons.
- Only one family/person in the taproom at a time
- Doors will be open so no handles need to be touched
- Table will be wiped down before next person is allowed in (Please wait to be called in)
- Outdoor tables to wait at.
- Request to pay contactless or exact cash
- Alcohol hand gel avaible for you to use.
Would you like to learn more about the Belgian Brewing process, visit the Brewery and sample our beers? Why not book a brewery tour
To enjoy creating premium Belgian Style Beers in the UK which are perfect for sharing, on their own, or to be paired with fine foods.
All my beers are brewed to traditional Belgian methods – a time consuming process which adds to the complex flavours in the beers. I use top quality ingredients, with no artificial colours or preservatives. All the beers are suitable for vegetarians and vegans, as unlike some breweries, I do not use any animal derivatives to ‘clear’ the beer. Because of this, they are often naturally cloudy, and will have natural yeast sediment at the bottom of the bottle.
Each step of the process is scrutinised to ensure quality and consistency. The beers will not leave the brewery unless the team and I are 100% satisfied with the taste.
Brewing great beer takes great time… ‘brew day’ to ‘glass’ takes at least 2 months. This is just one of the ways I create unique characteristics in all the beers, something which big commercial brewers are unlikely to reproduce.